How to Make Spaghetti Meatball

Hattie Hoffman   26/09/2020 19:12

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 818
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 215 calories
  • Spaghetti Meatball
    Spaghetti Meatball

    Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti meatball. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Spaghetti Meatball is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spaghetti Meatball is something that I have loved my entire life.

    Steps to Make Spaghetti Meatball

    To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti meatball using 21 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spaghetti Meatball:

    1. Take 200 gr spaghetti
    2. Get 1 tbsp olive oil
    3. Get Meatball:
    4. Take 250 gr beef minced
    5. Get 1/2 onion chopped thinly
    6. Make ready 2 garlic sliced thinly
    7. Take 2 tbsp bread crumb
    8. Take 2 tbsp milk
    9. Get 1 tsp salt
    10. Get 1 tsp pepper
    11. Take 1 tsp garlic powder
    12. Get 1 tbsp smoke paprika
    13. Prepare 1 tsp oregano
    14. Get Sauce:
    15. Make ready 4 fresh tomato chopped
    16. Get 1/2 onion chopped thinly
    17. Take 2 garlic chopped
    18. Prepare 400 ml water
    19. Make ready 1 tsp oregano
    20. Get 1 tsp salt
    21. Prepare 1 tsp pepper

    Instructions

    Instructions to make Spaghetti Meatball:

    1. First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
    2. Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
    3. Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
    4. Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.

    As simple as that Steps to Make Spaghetti Meatball

    So that’s going to wrap it up with this exceptional food spaghetti meatball recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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