Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, slow-cooked egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow-Cooked Egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow-Cooked Egg is something which I’ve loved my entire life.
Recipe of Slow-Cooked Egg
To begin with this recipe, we must prepare a few components. You can cook slow-cooked egg using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Slow-Cooked Egg:
- Make ready 1 immersion circulator
- Make ready 1 egg
Instructions
Instructions to make Slow-Cooked Egg:
- Prepare a water bath to 62.8 degrees C. The pic is of my nomiku circulator as it's getting set up. Pretty cool. Interesting interface, and it has some cool features.
- Place your egg in the hot water. You can do several eggs at a time, just make sure that there's enough room for water to move around so that you don't end up with spots where the temp varies.
- Set a timer for 45 minutes.
- At the 45 minute mark, remove the eggs from the water. Use them right away or store in the refrigerator.
- To use, just crack one opened and separate the loose white that doesn't coagulate like you see in the pic. If you're using eggs that have been in the fridge, crack them into hot water and let them sit for 5 minutes or so to warm up.
- These things are great. Crack one in a bowl with some soy sauce, or into some noodles or a bowl of rice. Use it in place of a poached egg for eggs Benedict. Can't really go wrong.
As simple as that How to Make Slow-Cooked Egg
So that is going to wrap it up with this special food slow-cooked egg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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