Guide to Make Vegan Mapo Tofu

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Mapo Tofu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Mapo Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

This vegan mapo tofu recipe is very similar to our ever-popular traditional mapo tofu. The main difference is that instead of ground pork, we're using finely chopped shiitake mushrooms to add. Mapo tofu is a justly popular menu item in many Chinese restaurants.

Guide to Make Vegan Mapo Tofu

To begin with this recipe, we have to first prepare a few components. You can cook vegan mapo tofu using 20 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegan Mapo Tofu:

1. Take For the Sauce:
2. Take 3 tbsp. Gochujang OR
3. Prepare 1 tbsp. each Fermented Bean Paste and Fermented Chili Paste
4. Get 1 tbsp. Mirin or other sweet cooking wine
5. Prepare 2 tbsp. Rice Wine Vinegar
6. Make ready 2 tbsp. Soy sauce
7. Make ready 1/2 cup Vegetable or other Stock
8. Take For the Tofu:
9. Take 1 tbsp. Coconut Oil
10. Take 1/2 cup minced fresh Shiitake Mushrooms OR
11. Take 1/2 cup dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed
12. Get 1/2 cup chopped Green Onions, white and green parts separated
13. Take 3-4 cloves minced Garlic
14. Get 1-2 tbsp. minced Ginger
15. Prepare 2-3 dried Chili Peppers, any variety OR
16. Prepare 2-3 tbsp. Red Pepper Flakes
17. Take 1 package Firm or Extra Firm Tofu, cut into 1/2 inch cubes
18. Get 1 tbsp. Corn Starch dissolved in 1-2 tbsp. water
19. Make ready 1/2 tbsp. Sesame Oil (optional)
20. Get 1-2 tbsp. Sesame or Caraway Seeds for garnish (optional)

With creamy blocks of tofu smothered in a fragrant, spicy sauce made from ground mushrooms, this Vegan Mapo Tofu recipe is just as comforting and flavorful. Mapo Tofu (麻婆豆腐) is an iconic Sichuan dish that's traditionally made from tofu, and ground Since the only ingredient in traditional Mapo Tofu that isn't vegan is the ground meat, it seems like a simple. This is a vegetarian (vegan) version developed from the traditional mapo tofu recipe. In recent years, vegan and vegetarian diets have been more and more popular.

Instructions

Instructions to make Vegan Mapo Tofu:

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes.
2. Whisk together the sauce ingredients and set aside.
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes).
4. Add the mushrooms to the pan and continue cooking until soft.
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer.
6. Strain the poached tofu and gently fold it into the sauce.
7. Bring the sauce to a boil, stirring frequently to prevent burning.
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes).
9. Serve over white rice or plain greek yogurt.
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional).

We got lots of restaurant focusing on. Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version. Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns. Vegetarian mapo tofu - So easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor.

As simple as that Steps to Prepare Vegan Mapo Tofu

So that is going to wrap it up with this exceptional food vegan mapo tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page