Simple Way to Prepare Pomegranate Cheesecake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pomegranate cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pomegranate Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pomegranate Cheesecake is something which I’ve loved my entire life.

Steps to Make Pomegranate Cheesecake

To begin with this particular recipe, we must prepare a few components. You can have pomegranate cheesecake using 17 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pomegranate Cheesecake:

1. Get 30 g hazelenut wafer biscuits
2. Make ready 30 g gingernut biscuits
3. Prepare 30 g caramelised biscuits
4. Prepare 3 tbs melted butter
5. Make ready 400 g full-fat cream cheese
6. Prepare 60 g caster sugar
7. Make ready 1 tsp lemon zest
8. Prepare 1 tbs hazelnut syrup
9. Get 150 ml double cream whipped slightly
10. Get 6 gelatine leaves
11. Prepare Bowl cold water
12. Take 250 ml pomegranate juice
13. Take 1 1/4 cup pomegranate seeds
14. Make ready 50 ml prosecco (optional)
15. Get Equipment
16. Prepare 20 cm springform cake tin
17. Take 180 °c oven

Instructions

Instructions to make Pomegranate Cheesecake:

1. To make the base. Crush the biscuits.
2. Add the melted butter to the crushed biscuits.
3. Pour the biscuit mixture into cake tin. Press it down with a spoon evenly. Then place in a 180 °c oven. Bake for 10 mins and then leave to cool.
4. In a bowl mix cream cheese, lemon zest, sugar and hazelnut syrup. Fold in the whipped cream carefully.
5. Spoon the picture onto the cool crumb in the cake tin. Level it off for the juice topping. Place in the fridge and let it set. Approx 3 hours.
6. Heat 100ml of the juice in a pot until warm and add the pomegranate seeds.
7. Place the gelatine sheets in the bowl of cold water and soak for about 5 mins. Then squeeze the excess water.
8. Add the squeezed sheets into the warm liquid in the pan. Whisk, it should dissolve quite quickly. Stir in the the rest of juice (150ml). For prosecco version-stir 100 ml of juice and 50 ml of prosecco instead. Leave to cool for a few mins to a warm temp again.
9. Pour liquid over chilled and set cheesecake. Place back in the fridge to set again. Min 2 hours.
10. When set, remove from pan and serve!

As simple as that Recipe of Pomegranate Cheesecake

So that is going to wrap this up for this special food pomegranate cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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