Easiest Way to Make Easy Eggs Benedict

Randy Brady   17/08/2020 12:35

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 806
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 284 calories
  • Easy Eggs Benedict
    Easy Eggs Benedict

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy eggs benedict. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Easy Eggs Benedict is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Eggs Benedict is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Recipe of Easy Eggs Benedict

    To get started with this particular recipe, we must prepare a few components. You can cook easy eggs benedict using 15 ingredients and 18 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Eggs Benedict:

    1. Prepare INGREDIENTS for 2 Servings
    2. Make ready 2 English Muffins
    3. Take Crunchy Bacon:
    4. Take 4 slices Bacon
    5. Take Poached Eggs:
    6. Get 2 Eggs
    7. Prepare Water (1/2 Cup X 2)
    8. Take 2 Egg Yolks
    9. Make ready Easy Hollandaise Sauce:
    10. Get 20 g Mayonnaise (about to 1 Tbsp.)
    11. Get 40 g Melted Butter (Salted)
    12. Take to taste Lemon Juice
    13. Take Ingredients for Exterior:
    14. Prepare Vegetables
    15. Get Black Peppers

    Instructions

    Steps to make Easy Eggs Benedict:

    1. English Muffins & Crunchy Bacon:
    2. Slice the English muffins in half and set aside until use.
    3. Cook 4 slices of crunchy bacon and set aside until use.
    4. Poached Egg:
    5. Add one egg to a coffee cup.
    6. Pour a half cup of water into the coffee cup to cover the egg.
    7. Microwave for 50 seconds or until the egg has solidified.
    8. Drain the water and place the egg on a kitchen towel. Set aside until use.
    9. Repeat the same operation for the second poached egg.
    10. Easy Hollandaise Sauce:
    11. Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well.
    12. Pour the melted butter into the mixture and whisk well
    13. Add a splash of lemon juice and whisk well (as you like).
    14. Assembly:
    15. Place the 2 slices of crunchy bacon on the pieces of English muffin.
    16. Place the poached egg on top.
    17. Pour the hollandaise sauce over the egg and sprinkle with black pepper.
    18. Decorate as you like. Enjoy!

    As simple as that Recipe of Easy Eggs Benedict

    So that’s going to wrap this up with this special food easy eggs benedict recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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