Easiest Way to Prepare Yum Gai (Thai Chicken Salad)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yum gai (thai chicken salad). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Yum Gai (Thai Chicken Salad) is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Yum Gai (Thai Chicken Salad)

To get started with this recipe, we must prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Yum Gai (Thai Chicken Salad):

1. Make ready 2 cups water
2. Make ready 1/4 tsp salt
3. Get 500 gr boneless, skinless chicken breast
4. Make ready 1 tomato, cut into wedges
5. Make ready 1 small cucumber, thinly sliced
6. Prepare 8 lettuce leaves
7. Make ready 1 red onion, thinly sliced
8. Prepare 8 cilantro stalks and leaves, minced
9. Make ready For the dressing:
10. Take 2 birds eye chili peppers, thinly sliced
11. Get 3 tbs fish sauce
12. Make ready 3 tbs lime juice
13. Take 1 tsp granulated sugar
14. Take 1 tbs water

Instructions

Steps to make Yum Gai (Thai Chicken Salad):

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
3. Add tomato, cucumber, red onion, and cilantro. Mix well.
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

As simple as that Steps to Prepare Yum Gai (Thai Chicken Salad)

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