Recipe of Chicken Caesar Cornets

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken caesar cornets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Caesar Cornets is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Caesar Cornets is something which I’ve loved my whole life.

How to Prepare Chicken Caesar Cornets

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken caesar cornets using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Caesar Cornets:

1. Take 4 big or 6 small tortilla wraps
2. Prepare 250 grm chicken (boneless and skinless)
3. Make ready 2 & 1/2 cup iceberg lettuce chopped
4. Prepare 1/2 cup mayonnaise
5. Make ready 1/3 cup pormesan cheese grated
6. Get 1 tsp minced garlic
7. Get 2 fillets anchovies (optional)
8. Make ready 1 & 1/2 tsp worcestershire sauce
9. Get 1 tbsp lemon juice
10. Make ready 1/4 tsp paprika
11. Make ready 1/2 tsp white pepper powder
12. Prepare 10 whole black peppercorns
13. Prepare 1 bay leaf
14. Make ready 2 clove
15. Make ready to taste salt
16. Take as needed water

Instructions

Steps to make Chicken Caesar Cornets:

1. For the chicken–Poach the chicken breast by placing them in a large deep pot.Add water to 1" above the chicken.
2. Add bay leaf, black peppercorns, cloves and salt to taste.Bring to boil lower the heat to simmer and cook uncovered for 10 minutes.
3. Turn off the heat and let the chicken cool in the pot or 15 minutes.
4. Remove and refrigerate until cold.Cut the cooked chicken into bite size cubes.
5. For the dressing–Using a mortar and pestle pound together garlic,anchovies,paprika and lemon juice.
6. Add this paste to mayonnaise along with worcestershire sauce,parmesan cheese,pepper powder and salt to taste.Mix until well combined.
7. Assembling– Put the chicken, mayonnaise dressing and lettuce leaves together in a bowl and mix well.Divide into two equal portions.
8. Place a tortilla on a flat surface and spoon the salad onto a quarter of the wrap.Fold the wrap in half and then in quarters,so a flat doubled side covers the bulgy filled side.Continue with the remaining tortillas
9. Serve at room temperature.

As simple as that Simple Way to Make Chicken Caesar Cornets

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