Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mushroom masala is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of Mushroom masala
To get started with this recipe, we must prepare a few components. You can have mushroom masala using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mushroom masala:
Make ready 250 gms mushrooms
Take 2 onions chopped
Take 2 tamatoes chopped
Take 1/2 tsp chilli powder
Take 1/2 tsp coariander powder
Make ready 1/2 tsp turmeric powder
Make ready 1/2 tsp garam masala
Take 1/2 tsp kashmiri red chilli powder
Get 1 tsp Garlic powder or ginger garlic paste
Get 1/2 cup water
Take as needed Oil
Prepare as per taste Salt
Instructions
Steps to make Mushroom masala:
First peel the mushrooms slowly and cut it.
Take a pan put oil and add onions into it. Sorte it till golden colour.
Now add chopped tomatoes and sorte at low flame till it becomes soft.
Now add chilli powder, coariander powder, Turmeric powder, kashmiri red chilli powder, garlic powder or paste, chilli powder and mix it well.
Now add water and mix it well. After that add mushrooms and cook them at low to medium flame.
Now add garam masala and salt and mix it.
Cover it for 5 minutes & it's ready. Serves hot with naan, roti or chapati and raw onion.
As simple as that Recipe of Mushroom masala
So that’s going to wrap it up for this exceptional food mushroom masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!