How to Make Gold Cheese Potato Bombs

Peter Larson   04/08/2020 23:22

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1415
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 190 calories
  • Gold Cheese Potato Bombs
    Gold Cheese Potato Bombs

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gold cheese potato bombs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Gold Cheese Potato Bombs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gold Cheese Potato Bombs is something that I have loved my whole life.

    Easiest Way to Prepare Gold Cheese Potato Bombs

    To get started with this particular recipe, we must prepare a few ingredients. You can cook gold cheese potato bombs using 5 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Gold Cheese Potato Bombs:

    1. Take 3_4 boiled and grated potatoes
    2. Get 3/4 cup grated cheese
    3. Make ready 2 tbsp cornflour
    4. Take 1 tsp red chilli powder
    5. Prepare as per taste Salt

    Instructions

    Steps to make Gold Cheese Potato Bombs:

    1. In one bowl mix grated potatoes cornflour red chilli powder and salt.
    2. Mix and make potato dough and make small size balls
    3. Now in another bowl mix cheese and red chiili powder
    4. Now take 1 potato ball flaten it with ur palm
    5. Put the cheese filli ing and clise the sides and make a ball.
    6. In this way make all the ball.
    7. Keep them in fridge for 1/2 hour
    8. Heat oil in a kadhai deep fry on medium flame
    9. Serve hot with sauce or chutney

    As simple as that Steps to Prepare Gold Cheese Potato Bombs

    So that is going to wrap this up for this exceptional food gold cheese potato bombs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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