Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, best ever french fries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Best ever French fries is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Best ever French fries is something which I’ve loved my entire life.
Well, guess what, french fries aren't really French. "When the Americans went to Belgium to help us out in World War I, they saw military guys cooking potatoes in oil," says Bart Vandaele, Belgian-born chef-owner of Belga Cafe in Washington, D. C., "and because the official language of the Belgian. Make the best French fries ever with quick and easy tips, tricks and hacks.
Recipe of Best ever French fries
To get started with this recipe, we have to first prepare a few components. You can cook best ever french fries using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Best ever French fries:
- Get As required Frozen potato fries
- Take 1 tablespoon all-purpose flour
- Prepare 2 tablespoons cornflour
- Get to taste Salt
- Take 1 teaspoon Garlic powder
- Take 1/2 teaspoon black pepper powder
- Prepare As required Oil for frying
- Make ready As required Chat masala to sprinkle (optional)
Literally all the same ingredients as your favorite pizza, except also with french fries. Fabulously Fried: The Best French Fries Around the Country. They're hot, crisp, golden, and oh-so addicting. One of their biggest fans is chef Bobby Flay, who said, "The fries at Balthazar are unbelievably perfect," on an episode of The Best Thing I Ever Ate: Totally Fried.
Instructions
Instructions to make Best ever French fries:
- Chop potatoes & keep in cold water with1 teaspoon of salt and remove on paper towel & set it in the freezer for 1 hour.
- Once you bring the fries out from the freezer, tap with paper towel to remove the moisture now do this procedure quickly make powder of all salt, cornflour,all-purpose flour,garlic powder,black pepper powder mix it roughly then coat well to all fries.
- Take a kadhai, add oil to it, when the oil is hot then add fires in it. While frying don’t overlap it drop one after the other fry & dont flip immediately give 3 minutes then flip all of them while all are golden remove it on a serving plate.
- Sprinkle chat masala & serve it hot with tomato sauce or mayonnaise & enjoy the crispy fries.
When it comes to French fries, the single most important thing is the crispiness factor. We all know what typically makes the fries so crispy is the fact Parchment paper is key in keeping the fries from sticking and getting the best crisp on the outside while keeping a soft inside. The BEST Fries We've Ever Tasted…No Ketchup Needed! Nairi Najarian. "Do you want fries with that?" could be our favorite question, ever. And fry samples are randomly tested there from McDonald's restaurants across America for monthly scrutiny.
As simple as that Steps to Prepare Best ever French fries
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