Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate sarbath. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pomegranate Sarbath is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pomegranate Sarbath is something which I’ve loved my whole life.
Guide to Make Pomegranate Sarbath
To begin with this particular recipe, we have to first prepare a few components. You can have pomegranate sarbath using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pomegranate Sarbath:
- Prepare 1.5 cups Anar
- Get 2 tablespoons Lemon Juice
- Take 3-4 tablespoons Nannari Sarbath(Indian sarsaparilla)
- Take 1 tablespoon sabja seeds
- Take 1-2 green chillies with seeds removed
- Take Few Mint leaves
- Prepare As needed Sugar syrup
Instructions
Instructions to make Pomegranate Sarbath:
- Soak 1 tablespoon of sabja seeds in 1/2 cup of water. The same will expand after 10-15 minutes. Blend the pomegranate with enough water, Lime juice, Sarbath and strain the mix.
- Take a tumbler with a lid, add few ice cubes, sabja seeds, strained pomegranate- lemon- nannari mix, add the sugar syrup, green chillies slit open and shake them well after closing the tumbler of the lid.
- Transfer to the serving glass and add few lemon slices and mint leaves.
As simple as that Easiest Way to Prepare Pomegranate Sarbath
So that’s going to wrap this up with this special food pomegranate sarbath recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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