Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Dip is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Buffalo Chicken Dip is something that I’ve loved my whole life.
Steps to Prepare Buffalo Chicken Dip
To get started with this particular recipe, we have to prepare a few components. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Buffalo Chicken Dip:
- Make ready 4 chicken breasts
- Get 16 oz cream cheese
- Get 4 celery stalks, finely diced
- Make ready 6-8 oz blue cheese crumbles
- Get 1 cup Frank's hot sauce
- Get 1 cup ranch dressing
- Get 1 cup shredded cheddar
Instructions
Instructions to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
As simple as that Recipe of Buffalo Chicken Dip
So that is going to wrap it up for this exceptional food buffalo chicken dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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