Recipe of Eggs Benedict

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggs benedict. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggs Benedict is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggs Benedict is something which I have loved my whole life. They are nice and they look wonderful.

Recipe of Eggs Benedict

To begin with this recipe, we have to prepare a few ingredients. You can have eggs benedict using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Eggs Benedict:

1. Take 2 English muffins split
2. Prepare 4 slices Canadian bacon
3. Prepare 4 eggs for poaching
4. Prepare S & p
5. Take Chives for garnish
6. Make ready Hollandaise sauce
7. Get Dash Cayenne pepper
8. Prepare Dash Paprika
9. Get 3 egg yolks
10. Make ready 1 tb lemon juice
11. Take 1/2 cup butter separated in half

Instructions

Instructions to make Eggs Benedict:

1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
3. Toast english muffins
4. Fry ham until lightly browned on both sides in a pan with some butter.
5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up
6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels.
7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top.

As simple as that Simple Way to Make Eggs Benedict

So that’s going to wrap this up with this special food eggs benedict recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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