Easiest Way to Prepare 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 肉脞面 bak chor mee (minced meat noodles). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this bowl of noodles seems rather simple, it has wowed the. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork!

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something that I have loved my whole life.

Recipe of 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

To begin with this recipe, we must prepare a few components. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Take 2 - egg noodles
2. Prepare 2 - eggs
3. Take 200 grams - grounded pork
4. Take 3 pieces - dried shiitake mushrooms
5. Get 4 pieces - pork meatballs
6. Get (A) 1 tablespoon - dark soy sauce)
7. Prepare (A) 1 teaspoon - light soy sauce /OR/ fish sauce
8. Make ready (A) 1 teaspoon - sugar (I used cane sugar)
9. Prepare (A) 1 piece - Aniseed (optional)
10. Prepare (B) 2 teaspoon - fish sauce
11. Prepare (B) 1 tablespoon - Black vinegar
12. Prepare (B) sauce from braising mushrooms

You can use thin noodles (mee kia) or wide noodles (mee pok) to make bak chor mee. I like mee pok, but if you hand me mee kia, I would inhale them within seconds too. MENU & Prices Minced Meat Noodle: ●Dry (Spicy) ●Dry (not spicy Ketchup) ●Dry (not spicy Darksauce) ●Soup (not Spicy) ●Uncook Noodle Option. Bak chor mee (肉脞面) literally means "minced meat and noodles" in the Teochew dialect.

Instructions

Steps to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
2. Sieved the water that was used to soak mushroom.
3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

This was originally a soupy dish consisting of minced pork in broth Popular among Toa Payoh residents, Lai Heng Mushroom Minced Meat Mee 来興香菇肉脞麺 serves up a pretty good bowl of bak chor mee. Nevertheless, my Bak Chor Mee isn't that bad either, with its own flavour and texture and most importantly, it was an attempt good enough to In addition, it also helps to clear off the minced meat and meat balls, that was leftover from the making of ngoh hiang and steamboat during the CNY. Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Stall serves bak chor mee & fishball noodles. The stall sells various kind of noodles & soup, such as minced meat noodles, fishball noodles, and fish Their signature noodles comes with a generous amount of ingredients — mince meat, meatballs, fishballs, mushroom, fishcake, lean meat, and lettuce.

As simple as that Easiest Way to Make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

So that is going to wrap it up for this exceptional food 肉脞面 bak chor mee (minced meat noodles) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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