Recipe of Simple rice porridge

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple rice porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished.

Simple rice porridge is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Simple rice porridge is something which I have loved my entire life.

How to Prepare Simple rice porridge

To begin with this recipe, we have to prepare a few components. You can have simple rice porridge using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simple rice porridge:

1. Prepare 1 clove garlic, minced (optional)
2. Make ready 1 tbsp oil (optional)
3. Make ready 1 cup cooked rice
4. Prepare water
5. Get 1/4 tsp dashi powder or ½ chicken broth cube
6. Get 1 tsp soy sauce (optional)
7. Prepare 1 egg (optional)

Rice porridge is one of the best food to be eaten when we get sick, simple cooking process makes it easy and one of the best choice. As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high. Congee might be more traditional for breakfast, but we see no problem As a former editor at Real Simple, she is compulsively organized and loves solving people's problems.

Instructions

Steps to make Simple rice porridge:

1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

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As simple as that Simple Way to Make Simple rice porridge

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