How to Prepare Pomegranate Raita

Maude Ingram   23/09/2020 05:01

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 308
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 178 calories
  • Pomegranate Raita
    Pomegranate Raita

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pomegranate raita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Pomegranate Raita is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pomegranate Raita is something which I’ve loved my entire life.

    Recipe of Pomegranate Raita

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook pomegranate raita using 9 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pomegranate Raita:

    1. Make ready 1/4 cucumber, chopped
    2. Prepare 300 gms yogurt/ dahi
    3. Prepare 1/2 cup pomegranate arils
    4. Take 2 tsp cumin powder
    5. Prepare 8-10 leaves mint, washed and chopped
    6. Make ready 1/2 cup chopped cilantro/ coriander leaves
    7. Get 1/2 tsp Salt
    8. Take 1/4 tsp black salt (optional)
    9. Get 1 tsp sugar

    Instructions

    Instructions to make Pomegranate Raita:

    1. Mix everything thoroughly in a bowl.
    2. Serve directly or chill it before serving.

    As simple as that How to Make Pomegranate Raita

    So that is going to wrap it up for this exceptional food pomegranate raita recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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