Steps to Prepare Chicken Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Pot Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Guide to Make Chicken Pot Pie

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Prepare 1/2 C. Butter
2. Prepare 1 bag frozen mixed vegetables
3. Get 1 C. Onion, chopped
4. Get 1/2 C. Flour
5. Prepare 1 tsp. salt
6. Get 1/2 tsp. Pepper
7. Make ready 1/2 tsp. Celery seeds
8. Take 1 tsp. Garlic powder
9. Make ready 1 C. Whole milk
10. Take 2 C. Chicken stock
11. Take 3 Chicken breasts, cooked and shredded
12. Make ready 1 can Crescent rolls
13. Prepare 1 egg
14. Prepare 2 Tbsp. water

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Instructions

Instructions to make Chicken Pot Pie:

1. Preheat oven to 425°F.
2. Cook and shred your chicken. (I typically poach mine)
3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Individual chicken pot pies make a comforting meal any night of the.

As simple as that Recipe of Chicken Pot Pie

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