How to Make Spaghetti with "Meat" Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with "meat" sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with "Meat" Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spaghetti with "Meat" Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor!

Simple Way to Prepare Spaghetti with "Meat" Sauce

To begin with this recipe, we must prepare a few components. You can have spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spaghetti with "Meat" Sauce:

1. Get 1/2 Onion, chopped
2. Get 2 medium Carrots, sliced thin
3. Take 1 Celery, sliced
4. Make ready 1 tsp Italian Seasoning
5. Get 1 cup Dried Lentils
6. Take 15 oz can Crushed Tomatoes
7. Take 1/2 cup Italian Parsley, chopped
8. Make ready 5 medium Fresh Basil Leaves or tsp dried
9. Make ready 1/2 box Spaghetti Noodles
10. Make ready 1 cup Cheddar or Colby Jack Cheese, shredded

It comes together fast so it is perfect for busy weeknights, and it's freezer friendly. Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier! Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

Instructions

Instructions to make Spaghetti with "Meat" Sauce:

1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
3. Add tbsp water and italian seasoning with salt and pepper and stir.
4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
9. Plate spaghetti, sprinkle with cheese and serve.
10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Learn how to make Spaghetti with Meat Sauce. Some people may decide that this version with a very small amount of meat in it may not. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner.

As simple as that Simple Way to Make Spaghetti with "Meat" Sauce

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