Recipe of French Fries

Katherine Chapman   29/07/2020 17:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 969
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 229 calories
  • French Fries
    French Fries

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french fries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    French Fries is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. French Fries is something which I have loved my whole life. They’re nice and they look fantastic.

    Recipe of French Fries

    To get started with this particular recipe, we have to prepare a few components. You can cook french fries using 3 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make French Fries:

    1. Take 2-3 Potato
    2. Take Oil for frying
    3. Get Salt to sprinkle

    Instructions

    Steps to make French Fries:

    1. Wash & peel potatoes. Cut lengthwise of moderate thickness.bx too thin fries will be soggy in oil & luks dull.
    2. After cutting wash fries under running tap water throughly. This will help in frying crispy fries.dnt dip fries in water it vl increase the water content. Just wash as much as possible under fresh water.
    3. Heat oil at medium. Oil should be enough to dip all fries at once. Small amount of oil in wok result in soggy french fries.add fries in oil.flame between medium -high.
    4. Oncr fried crispy golden take out from oil.sprinkle salt as required.
    5. Enjoy crispy fried french fries with tea or juice.

    As simple as that Recipe of French Fries

    So that’s going to wrap this up for this exceptional food french fries recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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