Steps to Prepare Mediterranean Poached Egg Breakfast

Dylan McLaughlin   15/07/2020 14:14

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 355
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 132 calories
  • Mediterranean Poached Egg Breakfast
    Mediterranean Poached Egg Breakfast

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean poached egg breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Mediterranean Poached Egg Breakfast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mediterranean Poached Egg Breakfast is something which I’ve loved my whole life.

    Recipe of Mediterranean Poached Egg Breakfast

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean poached egg breakfast using 13 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mediterranean Poached Egg Breakfast:

    1. Take 2 slice Garlic Naan Bread
    2. Get 4 slice Bacon
    3. Take 1/3 cup Pesto
    4. Prepare 2 slice Cheddar Cheese
    5. Get 4 large Eggs
    6. Get 4 slice Tomatoes
    7. Take 5 small Yukon Gold Potatoes
    8. Prepare 1/2 cup Fresh Tyme
    9. Get 1 cup Extra Virgin Olive Oil
    10. Get 3 tbsp White Wine Vinegar
    11. Take 3 tbsp Chopped Garlic
    12. Take 1 Chopped Yellow Onion
    13. Get 1/4 cup Fresh Parsley

    Instructions

    Instructions to make Mediterranean Poached Egg Breakfast:

    1. Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes.
    2. Cook, Drain, and Set aside Bacon
    3. Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown.
    4. Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside.
    5. Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!

    As simple as that Easiest Way to Make Mediterranean Poached Egg Breakfast

    So that’s going to wrap it up for this exceptional food mediterranean poached egg breakfast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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