Recipe of Spinach and Tomato Poached Eggs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and tomato poached eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach and Tomato Poached Eggs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach and Tomato Poached Eggs is something which I have loved my entire life.

Guide to Prepare Spinach and Tomato Poached Eggs

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and tomato poached eggs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spinach and Tomato Poached Eggs:

1. Get 1 tsp olive oil, extra virgin
2. Get 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
3. Take 1 tbsp water
4. Get 3 sausage links (brown and serve style) thawed
5. Prepare 1 cup fresh spinach
6. Take 2 eggs
7. Make ready 1/4 cup shredded cheese of choice(I prefer swiss)
8. Get 1 dried parsley
9. Prepare 1 salt and pepper to taste

Instructions

Instructions to make Spinach and Tomato Poached Eggs:

1. Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
2. Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
3. Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!

As simple as that Steps to Make Spinach and Tomato Poached Eggs

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