Recipe of Beer Poached Chicken Thighs

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beer poached chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beer Poached Chicken Thighs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beer Poached Chicken Thighs is something that I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Beer Poached Chicken Thighs

To get started with this particular recipe, we have to first prepare a few components. You can cook beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beer Poached Chicken Thighs:

1. Make ready 4 cup liquid of your choice
2. Get 1 clove garlic - halved
3. Prepare Thyme
4. Get 5 pieces chicken - either breast or thigh

Instructions

Instructions to make Beer Poached Chicken Thighs:

1. Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
2. Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
3. Remove from heat and let chicken sit in liquid for 5 mins.
4. I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.

As simple as that How to Make Beer Poached Chicken Thighs

So that’s going to wrap this up for this special food beer poached chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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