Easiest Way to Prepare Chips / French Fries

Rachel Holland   28/08/2020 11:47

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1445
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 269 calories
  • Chips / French Fries
    Chips / French Fries

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chips / french fries. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Chips / French Fries is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chips / French Fries is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Make Chips / French Fries

    To get started with this recipe, we must prepare a few components. You can cook chips / french fries using 5 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chips / French Fries:

    1. Get Large potatoes
    2. Get Hot water
    3. Take Oil
    4. Prepare Any sauce (ketchup, chutneys etc….)
    5. Take This recipe is meant to make crunchy fries

    Instructions

    Instructions to make Chips / French Fries:

    1. Peel wash and cut your potatoes. Make sure they aren't too thin or too thick.
    2. Gently boil the potatoes to soften them. Do not let them be very soft lest they will mash up.
    3. Heat some oil and deep fry your potatoes. Best served when hot. For accompaniments you may use salads, sauces and stir fries. I used cabbage stir fry with some paprika.

    As simple as that Easiest Way to Make Chips / French Fries

    So that is going to wrap it up for this exceptional food chips / french fries recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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