Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, north african-style poached eggs with spiced tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
North African-Style Poached Eggs with Spiced Tomato Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. North African-Style Poached Eggs with Spiced Tomato Sauce is something that I’ve loved my whole life.
Recipe of North African-Style Poached Eggs with Spiced Tomato Sauce
To get started with this particular recipe, we must prepare a few ingredients. You can cook north african-style poached eggs with spiced tomato sauce using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Get 4-5 Eggs
- Get 4 Bell Peppers
- Get Tomatoes
- Get 1 Clove Garlic
- Take 1 Onion (Red or White)
- Get 1 tsp Salt
- Prepare 1 tsp Ground Black Pepper
- Prepare 1 tsp Paprika
- Make ready 1/2 tsp Cumin
- Get 1 tsp Cayene Pepper
- Get Spring Onions for Garnish
Instructions
Steps to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Roughly chop garlic, onions, and bell peppers and tomatoes.
- Hot pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
- With your spoon, make small pockets in the pan then crack your eggs in.
- Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
- Top with chopped spring onions. Serve over sourdough bread and hot coffee. Bon appetit.
As simple as that Guide to Make North African-Style Poached Eggs with Spiced Tomato Sauce
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