How to Prepare Beef Pot Pie with Drop Biscuits

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, beef pot pie with drop biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Pot Pie with Drop Biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Beef Pot Pie with Drop Biscuits

To get started with this particular recipe, we must first prepare a few components. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Pot Pie with Drop Biscuits:

1. Get 1 lb beef boneless chuck cut into 1/2" pieces
2. Make ready 1 tbsp shortening
3. Prepare 3 tbsp margarine
4. Make ready 1 1/2 cup hot water
5. Get 1 tbsp instant beef bouillon
6. Prepare 1 tsp worcestershire sauce
7. Make ready 1/2 tsp dried thyme leaves
8. Take 1/4 tsp each salt & pepper
9. Get 12 oz mixed vegetables of your choosing.
10. Get 1/2 cup cold water
11. Take 3 tbsp gluten-free biscuit mix
12. Prepare 1 cup non-dairy sour cream
13. Make ready 1 cup gluten-free biscuit mix

Instructions

Steps to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.

As simple as that Simple Way to Prepare Beef Pot Pie with Drop Biscuits

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