Guide to Make Restuarant style matar mushroom

Adeline Jefferson   09/11/2020 00:44

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 957
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 203 calories
  • Restuarant style matar mushroom
    Restuarant style matar mushroom

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, restuarant style matar mushroom. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Restuarant style matar mushroom is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Restuarant style matar mushroom is something which I have loved my entire life.

    Steps to Make Restuarant style matar mushroom

    To begin with this recipe, we have to first prepare a few ingredients. You can cook restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Restuarant style matar mushroom:

    1. Make ready 2 big onion
    2. Get 5 big red tomatoes
    3. Take 5 garlic cloves
    4. Make ready 2 inches ginger
    5. Get Half cup cashew
    6. Take 4 cardamom
    7. Make ready 4 cloves or laung
    8. Take 1 tbsp cumin seeds
    9. Prepare 1 tsp hing or ASAFETIDA
    10. Get 2 tbsp salt
    11. Make ready 1 tbsp red chilli powder
    12. Make ready 1 tbsp turmeric
    13. Prepare 1 tbsp garam masala
    14. Take 1 tsp black pepper
    15. Make ready 1 tbsp coriander powder
    16. Make ready 1 tbsp cumin powder
    17. Make ready 1 tbsp curry powder
    18. Get 2 bay leaves
    19. Get 2 tbsp heavy cream or hung curd beaten
    20. Prepare 2 cups diced mushrooms
    21. Prepare Half cup peas or matar

    Instructions

    Instructions to make Restuarant style matar mushroom:

    1. Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
    2. Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
    3. Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
    4. Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
    5. Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food

    As simple as that Recipe of Restuarant style matar mushroom

    So that’s going to wrap this up with this exceptional food restuarant style matar mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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