How to Make Poached Eggs with Lemony Mayo Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poached eggs with lemony mayo sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Poached Eggs with Lemony Mayo Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Poached Eggs with Lemony Mayo Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Simple Way to Prepare Poached Eggs with Lemony Mayo Sauce

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:

1. Get 2 egg
2. Take 1/2 cup boiling water
3. Get 2 tbsp mayonnaise
4. Make ready 2 tsp melted unsalted butter
5. Prepare 1-2 tsp lemon juice
6. Prepare 1-2 tbsp water
7. Get 1/4 tsp cayenne pepper (optional)
8. Take 1 tbsp chopped scallions
9. Take 1 tbsp bacon bits (optional)
10. Make ready Ham and Biscuits (optional)

Instructions

Instructions to make Poached Eggs with Lemony Mayo Sauce:

1. Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
2. Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
3. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.

As simple as that Steps to Make Poached Eggs with Lemony Mayo Sauce

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