Guide to Make Breakfast toast with poached egg and kiwi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast toast with poached egg and kiwi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ham, Smashed Chickpea and Poached Egg Breakfast Toasts Happy Healthy Motivated. Fish Soup With Poached Egg and Croutons O Meu Tempero. Poached eggs are a beautiful thing.

Breakfast toast with poached egg and kiwi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Breakfast toast with poached egg and kiwi is something that I have loved my entire life. They are fine and they look wonderful.

Recipe of Breakfast toast with poached egg and kiwi

To get started with this recipe, we have to first prepare a few components. You can have breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Breakfast toast with poached egg and kiwi:

1. Prepare 4 slices bread
2. Take 1 egg
3. Get 2 tbsp salted butter
4. Take Salt
5. Prepare Topping
6. Make ready 2 eggs
7. Get 1 kiwi (or other fruit)
8. Make ready 400 ml water

I'll use this method and the avocados. You can never have too much creamy goodness. Break both eggs onto a plate, being careful not to damage the yolks. Bring a pan of water to a rolling boil and To serve, place a bed of spinach on each slice of toast, pop the poached egg on top and sprinkle Slice the remaining strawberries and kiwi fruit and add to the juice.

Instructions

Steps to make Breakfast toast with poached egg and kiwi:

1. Prepare the bread and kiwi first. Cut kiwi in small cubes.
2. Beat 1 egg, add some salt and soak the bread into it.
3. Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
4. On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
5. Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
6. Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
7. Slowly take the egg with spoon and put on top of breads.

Add lots of ice and serve. Serve the perfect poached egg from breakfast to supper, including eggs benedict and inventive variations on this classic dish. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. It's a simple healthy protein-packed breakfast, snack or even light meal! Discover poached egg recipes to use on salads, soups, vegetables, and more at Bon Appétit.

As simple as that Recipe of Breakfast toast with poached egg and kiwi

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