Guide to Prepare Pomegranate Milkshake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pomegranate milkshake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pomegranate Milkshake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pomegranate Milkshake is something which I’ve loved my entire life.

Guide to Make Pomegranate Milkshake

To begin with this particular recipe, we must prepare a few ingredients. You can cook pomegranate milkshake using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pomegranate Milkshake:

1. Take 1 large size of pomegranate
2. Make ready 100 ml frozen milk
3. Take 1.5 tsp honey
4. Prepare 2 scoops vanilla ice cream
5. Make ready For Garnishing:
6. Take 1 scoop vanilla ice cream
7. Prepare 1 tsp pomegranate seeds/pearls
8. Make ready As required chopped almonds

Instructions

Instructions to make Pomegranate Milkshake:

1. Freeze around 100 ml of milk overnight.
2. In a mixing grinder, put 1 large size of pomegranate pearls/seeds, frozen milk, vanilla ice cream & honey (adjust the quantity of honey as per your liking, instead of honey you can also add sugar). Remember the ice cream too contains sugar, so adjust accordingly.
3. Grind everything well, now for serving, add one scoop of ice cream in the serving glass, pour the milkshake and garnish it with some pomegranate seeds/pearls and chopped almonds.

As simple as that Easiest Way to Make Pomegranate Milkshake

So that is going to wrap this up for this special food pomegranate milkshake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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