Recipe of Spaghetti Bolognese

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Bolognese is something that I have loved my entire life.

Easiest Way to Make Spaghetti Bolognese

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spaghetti Bolognese:

1. Make ready 1 lb ground beef
2. Prepare 1 onion, diced
3. Get 1 small green pepper, diced
4. Make ready 2-3 cloves garlic, minced
5. Make ready cube I chicken bouillon
6. Prepare 1 teaspoon Italian seasoning
7. Make ready Salt and freshly ground black pepper
8. Make ready 1 (14 oz) can diced tomatoes
9. Take 1 (14 oz) can tomato sauce
10. Take 1 lb spaghetti
11. Prepare Parmesan cheese, grated
12. Get Parsley, finely chopped (optional)

Instructions

Steps to make Spaghetti Bolognese:

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

As simple as that How to Prepare Spaghetti Bolognese

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