Steps to Make Asparagus and Mushroom Risotto

Hattie Montgomery   30/09/2020 11:02

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 37
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 148 calories
  • Asparagus and Mushroom Risotto
    Asparagus and Mushroom Risotto

    Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus and mushroom risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Asparagus and Mushroom Risotto is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Asparagus and Mushroom Risotto is something which I’ve loved my whole life.

    Easiest Way to Make Asparagus and Mushroom Risotto

    To get started with this recipe, we must prepare a few ingredients. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Asparagus and Mushroom Risotto:

    1. Prepare 2 tbsp Olive Oil
    2. Take 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
    3. Make ready 1 Red Onion
    4. Make ready 150 g Asparagus cut into 3 pieces each
    5. Make ready 150 g Button Chestnut Mushrooms thinly sliced
    6. Make ready 100 g Courgettes thinly sliced
    7. Take 150 g Arborio Rice
    8. Make ready 500 ml water including vegetable stock
    9. Prepare 2 tbsp lime juice
    10. Make ready Handful fresh Parsley finely chopped
    11. Prepare 20 g Parmesan Cheese grated
    12. Get to taste Salt

    Instructions

    Steps to make Asparagus and Mushroom Risotto:

    1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
    2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
    3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

    As simple as that Steps to Prepare Asparagus and Mushroom Risotto

    So that is going to wrap this up with this special food asparagus and mushroom risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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