Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, poached egg on a pancit canton. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poached Egg on a Pancit Canton is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Poached Egg on a Pancit Canton is something which I have loved my whole life. They are nice and they look wonderful.
Recipe of Poached Egg on a Pancit Canton
To begin with this recipe, we have to prepare a few ingredients. You can have poached egg on a pancit canton using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Poached Egg on a Pancit Canton:
- Get 3 lucky me pancit canton (any flavor)
- Make ready 1 whole egg (uncooked)
Instructions
Steps to make Poached Egg on a Pancit Canton:
- Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside.
- Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.
- Add the seasoning and top Pancit Canton with the poached egg. Best served hot.
As simple as that Recipe of Poached Egg on a Pancit Canton
So that is going to wrap it up for this exceptional food poached egg on a pancit canton recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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