Recipe of Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something that I’ve loved my whole life.

Steps to Make Poached Beef Topside Steak Pinwheels with Sabayon Sauce

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

1. Take 4 each topside beef steaks (tenderised and tied into a roll)
2. Prepare 850 ml beef stock (add 1 cup of water)
3. Make ready 2 clove garlic (crushed)*
4. Make ready 6 each whole peppercorns*
5. Get 3 each rosemary (stems removed)*
6. Get 2 each thyme sprigs*
7. Take 9 tbsp poaching liquid from steaks (cooled)
8. Make ready 6 each egg yolks
9. Take 6 tbsp Sauvignon blanc wine
10. Get 1 salt and pepper (for seasoning)
11. Prepare 1 parsley (chopped)

Instructions

Steps to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
7. Place small bowo of sahayon on cetre. Serve.

As simple as that Guide to Prepare Poached Beef Topside Steak Pinwheels with Sabayon Sauce

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