How to Prepare Sauted Kale Topped with Poached Egg + Crispy Chorizo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make Sauted Kale Topped with Poached Egg + Crispy Chorizo

To get started with this recipe, we must first prepare a few components. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. Take 1 Handful of Baby Kale (organic, pre-washed)
2. Take 2 poached eggs
3. Make ready 1/4 cup Spanish Chorizo Cold Cuts (lardons)
4. Make ready 1/4 cup Honey Lime vinaigrette + Tb mayo
5. Get 1 tbsp Chihuahua cheese (optional)
6. Get 1 Cilantro garnish

Instructions

Steps to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. Poach Eggs
2. Pan fry chorizo lardons until lightly crisp
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish

As simple as that Steps to Prepare Sauted Kale Topped with Poached Egg + Crispy Chorizo

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