Recipe of Pomegranates Jellies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pomegranates jellies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pomegranates Jellies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pomegranates Jellies is something which I have loved my entire life.

Recipe of Pomegranates Jellies

To get started with this particular recipe, we have to prepare a few components. You can cook pomegranates jellies using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pomegranates Jellies:

1. Take 1 large pomegranate
2. Make ready 2 Tbsp corn flour
3. Get 2 Tbsp sugar
4. Make ready 1 Tbsp butter
5. Take as required Pomegranates seeds for decoration

Instructions

Steps to make Pomegranates Jellies:

1. Remove pomegranate seeds and grind in a mixer without water. Then strain the pomegranate juice and remove the seeds. If you want to add water, add a maximum of 2-3 tablespoons.
2. In a small bowl, add 2 tbsp corn flour and 2 tbsp sugar, mix well and add in the pomegranate juice.
3. Heat a pan over medium heat and pour the pomegranate mixture into a pan, stirring constantly, so that the mixture does not stick.
4. Add 1 tbsp butter when you see lumps forming. After sometimes the mixture becomes thick creamy without any lumps.
5. Transfer the mixture to a cupcake mold. - Mold shape it and top with some pomegranate seeds. Refrigerate pudding for 2 to 3 hours.
6. Turn the mold upside down just like you remove cake from mold. Your jellies are ready.
7. Decorate with pomegranates seeds.

As simple as that Recipe of Pomegranates Jellies

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