How to Make Penne' Pasta with back bacon white sauce and poached egg

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne' pasta with back bacon white sauce and poached egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Penne' Pasta with back bacon white sauce and poached egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Penne' Pasta with back bacon white sauce and poached egg is something that I have loved my whole life. They’re nice and they look wonderful.

How to Prepare Penne' Pasta with back bacon white sauce and poached egg

To get started with this recipe, we must prepare a few ingredients. You can cook penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:

1. Get Pasta and Sauce
2. Make ready 320 grams Cooked Penne' Pasta
3. Make ready 10 grams Finely chopped shallot
4. Prepare 1/3 cup White wine
5. Make ready 1 Salt pepper
6. Make ready 40 grams Back bacon
7. Make ready 40 grams Grated, Pamesan cheese
8. Make ready 5 grams Chopped, Parsley
9. Make ready 1 1/2 cup Milk Cream
10. Make ready Poached Egg
11. Take 2 each Whole Egg

Instructions

Steps to make Penne' Pasta with back bacon white sauce and poached egg:

1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.

As simple as that How to Prepare Penne' Pasta with back bacon white sauce and poached egg

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