Recipe of Healthy Spicy Simmered Chinese Cabbage and Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy spicy simmered chinese cabbage and chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Healthy Spicy Simmered Chinese Cabbage and Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Healthy Spicy Simmered Chinese Cabbage and Chicken

To begin with this recipe, we must prepare a few ingredients. You can cook healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Prepare 1/4 Chinese or nappa cabbage
2. Get 1 Chicken thigh meat
3. Get 1/2 Carrot
4. Get 5 stalks Green onion
5. Take 1 tbsp ☆ Chicken soup stock granules
6. Get 2 tbsp ☆ Hot water
7. Take 1 tbsp ◎ Gochujang
8. Make ready 1 to 2 teaspoons ◎ Doubanjiang
9. Make ready 1 1/2 tbsp ◎ Soy sauce
10. Take 30 grams Cellophane noodles

Instructions

Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

As simple as that How to Prepare Healthy Spicy Simmered Chinese Cabbage and Chicken

So that’s going to wrap this up with this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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