Steps to Prepare Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshuka - Eggs in Tomato Sauce Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.

Steps to Make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

To begin with this recipe, we must first prepare a few components. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Prepare 1 1/2 tbsp olive oil
2. Take 1 onion, chopped
3. Get 2 clove garlic, minced
4. Get 2 bell peppers, chopped
5. Take 12 tomatoes, diced
6. Get 3 tbsp tomato paste
7. Make ready 1 tbsp chili powder
8. Get 1 tsp cumin
9. Make ready 2 tsp paprika
10. Get 1/2 tsp pepper
11. Take 1 salt, to taste
12. Take 1 cayenne pepper, to taste
13. Prepare 8 eggs, or 1 per serving

It all comes together in one skillet ! Easy cooking and easy cleanup - makes for a happy cook. View full nutritional breakdown of Shakshuka - (poached eggs in spicy tomato sauce) calories by ingredient. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk.

Instructions

Instructions to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
2. Add chopped bell pepper, sauté for 7 or 8 minutes.
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
4. Mix in spices, cook for five minutes, add salt and cayenne to taste.
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.

Sprinkle Shakshuka with feta and parsley and serve with pitas, for dipping. Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day. Shakshuka (also spelled "Shakshouka"), is one of those dishes that may look complicated, but in actuality is incredibly easy to. Home » Recipes » Eggs » Shakshuka (Poached Eggs in a Spicy Tomato Sauce). Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce.

As simple as that Recipe of Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

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