Simple Way to Prepare Korean Style Chinese Noodles

James Robinson   15/09/2020 10:47

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 35
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 124 calories
  • Korean Style Chinese Noodles
    Korean Style Chinese Noodles

    Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean style chinese noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Korean Style Chinese Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean Style Chinese Noodles is something which I’ve loved my entire life.

    Guide to Make Korean Style Chinese Noodles

    To begin with this recipe, we have to first prepare a few ingredients. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Korean Style Chinese Noodles:

    1. Get 1/4-1/2 pound ground meat
    2. Take 1-2 cups chicken broth
    3. Take 2 cloves garlic
    4. Prepare 1 Tbl. Fresh ginger
    5. Take 1/2 tsp. Sugar
    6. Take 3 Tbl. Soy sauce
    7. Prepare 3 stalks scallion (green onion)
    8. Prepare 1 Tbl. Gochujang (or hot sauce)
    9. Get 1 ground black pepper (to taste)
    10. Make ready 4 Oz. Noodles (glass noodles are the best, but any work)

    Instructions

    Steps to make Korean Style Chinese Noodles:

    1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
    2. Add some oil to a wok/stir-fry/skillet and heat on medium
    3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
    4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
    5. Add your Gochujang or hot sauce, stir for 1 minute
    6. Add meat, break it up
    7. When the meat is just cooked
    8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
    9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
    10. Add soft noodles and scallions
    11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
    12. Serve. Garnish with sesame seeds, scallions, cilantro.

    As simple as that Simple Way to Prepare Korean Style Chinese Noodles

    So that’s going to wrap it up with this exceptional food korean style chinese noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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