Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy korean style dried shredded daikon salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Korean Style Dried Shredded Daikon Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Korean Style Dried Shredded Daikon Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Steps to Make Spicy Korean Style Dried Shredded Daikon Salad
To get started with this particular recipe, we have to prepare a few components. You can cook spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:
Take 50 grams Kiriboshi daikon
Get 1 medium Carrot
Prepare 2 tbsp 1. Vinegar
Get 1 spoonful 2. Oyster sauce
Take 2 tsp 3. Sunchang gochujang
Get 1 -1 1/2 tablespoons 4. Sesame oil
Prepare 2 tsp 5. Sugar
Make ready 1 Cucumber
Make ready 1 dash Salt
Make ready 1 White sesame seeds
Instructions
Instructions to make Spicy Korean Style Dried Shredded Daikon Salad:
Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
Sprinkle white sesame seeds to finish.
You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.
As simple as that Recipe of Spicy Korean Style Dried Shredded Daikon Salad
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