Recipe of Simple & Spicy Mapo Tofu

Barry Wise   01/09/2020 12:50

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 310
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 109 calories
  • Simple & Spicy Mapo Tofu
    Simple & Spicy Mapo Tofu

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple & spicy mapo tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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    Simple & Spicy Mapo Tofu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple & Spicy Mapo Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Simple & Spicy Mapo Tofu

    To get started with this particular recipe, we must first prepare a few ingredients. You can have simple & spicy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Simple & Spicy Mapo Tofu:

    1. Get 1 block Firm tofu
    2. Get 100 grams Ground pork
    3. Prepare 1 clove Garlic
    4. Get 1 piece Ginger
    5. Make ready 10 cm long Japanese leek
    6. Make ready 80 ml ※Water
    7. Make ready 1/2 tsp ※Chicken soup stock powder
    8. Get 2 tsp ※Sugar
    9. Prepare 1 tbsp ※Soy sauce
    10. Get 2 tsp ※Tianmianjiang
    11. Prepare 1 tsp ★Katakuriko
    12. Take 1 tbsp ★Water
    13. Take 2 tbsp Doubanjiang
    14. Get 1/4 tsp Salt
    15. Prepare 1 tsp Sesame oil
    16. Make ready 1 Vegetable oil

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    Instructions

    Steps to make Simple & Spicy Mapo Tofu:

    1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
    2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
    3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
    4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
    5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
    6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.

    As simple as that How to Prepare Simple & Spicy Mapo Tofu

    So that’s going to wrap this up for this exceptional food simple & spicy mapo tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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