Guide to Prepare Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my entire life. They are nice and they look wonderful.

How to Make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

To begin with this recipe, we must first prepare a few components. You can have healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Make ready 200 grams Ground pork
2. Make ready 70 grams Cellophane noodles
3. Get 1/2 Red bell pepper
4. Get 4 Chinese chives
5. Prepare 1/2 bag Bean sprouts
6. Make ready 1 clove Garlic
7. Prepare 1 knob Ginger
8. Prepare 3 tbsp Black sesame seeds
9. Prepare 1 tsp Doubanjiang
10. Make ready 1 tsp Tianmianjiang
11. Get 1 Sesame oil
12. Get 1 tbsp Soy sauce
13. Take 1 Ra-yu
14. Get 400 ml Chinese soup stock
15. Get 2 tsp Katakuriko

Instructions

Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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As simple as that Easiest Way to Make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

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