Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rich Tteokbokki (dukbokki) korean rice cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rich Tteokbokki (dukbokki) korean rice cake is something that I have loved my entire life. They are fine and they look wonderful.
How to Make Rich Tteokbokki (dukbokki) korean rice cake
To get started with this recipe, we have to prepare a few ingredients. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
Prepare Dried seaweed/kelp
Make ready 3 cups water
Take 2 cups Rice Cake
Take 1/3 cup Gochujang (korean chili paste)
Prepare 1 tbsp gochu garu (korean chili flakes)
Prepare 1 1/2 tbsp brown sugar
Get 1 tsp Sesame seeds
Prepare 1 Green Onions chopped
Take Cabbages chopped
Take Onion chopped
Get Korean Samyang (optional)
Take Soft boiled eggs (optional)
Make ready Pork slices (optional)
Take Mozarella cheese
Instructions
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
Mix gochujang, gochugaru, and sugar to make a paste
Simmer water, put in dried seaweed for 10mins
Take out dried seaweed
Put in cabbages, onion, and rice cake, continue on simmer for 5mins
Put in red paste, mix well, simmer until soup thickens
Put in samyang (instant noodle) and half of the spice packet of samyang
Put in sliced pork and sliced green onions, mix well. Turn the heat up
Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
Serve with eggs and a generous sprinkle of sesame seeds
As simple as that How to Make Rich Tteokbokki (dukbokki) korean rice cake
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