Steps to Make Rich Tteokbokki (dukbokki) korean rice cake

Virgie Phelps   20/10/2020 12:24

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 207
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 137 calories
  • Rich Tteokbokki (dukbokki) korean rice cake
    Rich Tteokbokki (dukbokki) korean rice cake

    Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Rich Tteokbokki (dukbokki) korean rice cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rich Tteokbokki (dukbokki) korean rice cake is something that I have loved my entire life. They are fine and they look wonderful.

    How to Make Rich Tteokbokki (dukbokki) korean rice cake

    To get started with this recipe, we have to prepare a few ingredients. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:

    1. Prepare Dried seaweed/kelp
    2. Make ready 3 cups water
    3. Take 2 cups Rice Cake
    4. Take 1/3 cup Gochujang (korean chili paste)
    5. Prepare 1 tbsp gochu garu (korean chili flakes)
    6. Prepare 1 1/2 tbsp brown sugar
    7. Get 1 tsp Sesame seeds
    8. Prepare 1 Green Onions chopped
    9. Take Cabbages chopped
    10. Take Onion chopped
    11. Get Korean Samyang (optional)
    12. Take Soft boiled eggs (optional)
    13. Make ready Pork slices (optional)
    14. Take Mozarella cheese

    Instructions

    Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:

    1. Mix gochujang, gochugaru, and sugar to make a paste
    2. Simmer water, put in dried seaweed for 10mins
    3. Take out dried seaweed
    4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
    5. Put in red paste, mix well, simmer until soup thickens
    6. Put in samyang (instant noodle) and half of the spice packet of samyang
    7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
    8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
    9. Serve with eggs and a generous sprinkle of sesame seeds

    As simple as that How to Make Rich Tteokbokki (dukbokki) korean rice cake

    So that is going to wrap it up with this exceptional food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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