Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatless mapo doufu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatless Mapo Doufu is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Meatless Mapo Doufu is something that I have loved my whole life. They are nice and they look wonderful.
Steps to Make Meatless Mapo Doufu
To begin with this recipe, we must first prepare a few components. You can have meatless mapo doufu using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Meatless Mapo Doufu:
- Take 1 block Silken tofu
- Take 1/2 packet Enoki mushrooms
- Take 2 knobs Ginger
- Prepare 1 clove Garlic
- Prepare 1 bunch Green onion
- Get 1 Sesame oil
- Take 200 ml Water
- Get 4 tsp Katakuriko
- Take 2 tbsp β Soy sauce
- Prepare 1 tbsp β Miso
- Get 1 tsp β Beet sugar
- Take 1/2 tsp β Doubanjiang
- Take 1/2 tsp β Gochujang
Instructions
Steps to make Meatless Mapo Doufu:
- Chop the ginger, garlic, Japanese leek and enoki mushrooms. Cut the tofu into 2-cm cubes. Mix the ingredients marked with β .
- Heat the sesame oil in a frying pan and add the ginger, garlic and Japanese leek. Fry until fragrant.
- Season the ingredients in step 2 with the ingredients marked with β . After the seasonings are mixed well, add the water and tofu. Cook until the tofu is heated through.
- Add the katakuriko dissolved in the same amount of water, mix together and serve.
- To make cold mapo doufu, don't add the tofu in Step 3, then leave the sauce to cool after thickening. Chill in the fridge and pour over cold tofu.
- Variation Instead of tofu, use cooked beans to make mapo beans!
As simple as that Easiest Way to Prepare Meatless Mapo Doufu
So that’s going to wrap this up for this exceptional food meatless mapo doufu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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