Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polenta with tomatoe basil sauce and poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Polenta with Tomatoe Basil Sauce and Poached Egg is something which I have loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Polenta with Tomatoe Basil Sauce and Poached Egg
To get started with this particular recipe, we must first prepare a few ingredients. You can cook polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- Take 2 1/2 cup chicken stock
- Get 3 cup Polenta
- Take 80 grams butter
- Get 1 tsp salt
- Prepare 1/4 cup parmesan cheese, grated
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp oregano, plus extra for garnish
- Prepare 2 tbsp olive oil
- Get 1 large garlic clove, finely chopped
- Prepare 1/2 bottle passata suace (tomatoe puree)
- Make ready 1 handful of fresh basil leaves
- Prepare 4 eggs (1 egg per serve)
- Take 1 hand full of shaved parmesan
- Prepare 1 cracked pepper
Instructions
Instructions to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
- Preheat oven to 180 c
- Boil chicken stock in a medium sized sauce pan….
- Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
- Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
- Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
- Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
- Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy
As simple as that Steps to Prepare Polenta with Tomatoe Basil Sauce and Poached Egg
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