Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, low carb peanut butter fat bombs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Peanut Butter Fat Bombs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Low Carb Peanut Butter Fat Bombs is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Low Carb Peanut Butter Fat Bombs
To begin with this particular recipe, we must first prepare a few components. You can cook low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Make ready 1/2 cup coconut oil
- Make ready 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
- Make ready 1/2 tbsp splenda
Instructions
Instructions to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
As simple as that Steps to Make Low Carb Peanut Butter Fat Bombs
So that is going to wrap it up for this special food low carb peanut butter fat bombs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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