How to Make Pepperoni Pizza Bombs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepperoni pizza bombs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pepperoni Pizza Bombs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pepperoni Pizza Bombs is something which I’ve loved my entire life.

Easiest Way to Prepare Pepperoni Pizza Bombs

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepperoni pizza bombs using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pepperoni Pizza Bombs:

1. Make ready 3 cans refrigerated crescents
2. Take 6 mozzarella string cheese sticks each cut into 4 pieces
3. Make ready 1 jar Classico traditional pizza sauce
4. Prepare 96 pepperoni slices
5. Make ready Olive oil or melted butter
6. Make ready Italian seasoning
7. Make ready Garlic salt
8. Prepare tins Muffin

Instructions

Steps to make Pepperoni Pizza Bombs:

1. Preheat oven to 375
2. Spray down your muffin tins with cooking spray.
3. Open first can of crescents. Roll out the dough and carefully cut along the dotted lines to seperate
4. Take a crescent triangle dab 1t of sauce in the middle. Place 2 pepperoni on that, stacking 1piece of mozzarella, and 2 more pepperoni. Roll into a ball and place in your muffin tin.
5. Repeat this until all 24 are rolled up. Brush your olive oil or butter on top and lightly sprinkle each one with with the Italian seasoning and garlic salt
6. Bake until golden brown approximately 15 minuets

As simple as that Recipe of Pepperoni Pizza Bombs

So that’s going to wrap it up with this exceptional food pepperoni pizza bombs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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