How to Make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something that I’ve loved my entire life.

Steps to Make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

To get started with this particular recipe, we must prepare a few components. You can cook korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. Prepare 2 Cucumbers
2. Make ready 50 grams Wakame seaweed
3. Take 1 tbsp ☆Soy sauce
4. Prepare 1 tbsp ☆Lemon juice
5. Make ready 1 tbsp ☆Sesame oil
6. Make ready 1/2 tsp ☆Sugar
7. Take 1/2 tsp ☆Gochujang
8. Get 1 dash ☆Garlic (grated)
9. Take 1 tsp ☆White sesame seeds
10. Take You can use your favourite dressing as well
11. Prepare 1 Green onions

Instructions

Steps to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:

1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
4. It's also tasty to add leafy greens, lettuce, and tofu, etc.

As simple as that Easiest Way to Prepare Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

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