Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, red meat sauce spaghetti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red Meat Sauce Spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red Meat Sauce Spaghetti is something that I have loved my whole life.
Easiest Way to Prepare Red Meat Sauce Spaghetti
To get started with this recipe, we have to first prepare a few components. You can cook red meat sauce spaghetti using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Red Meat Sauce Spaghetti:
Get 400 gm Spaghetti
Prepare Meat Mince half kg
Take tomatoes 4 large
Take 1 Onion
Prepare 4 Tbsp Habanero Ketchup
Prepare 2 tbsp Hot Sauce
Take 2 tbsp Soy Sauce
Make ready to taste salt
Prepare Chilli flakes if want more spicy
Prepare Dry Basil leaves half tsp
Make ready Juline Cut Vegetables half cup
Take (carrot cabbage and capsicum)
Take 2 tbsp green onion
Prepare 1 tbsp garlic
Instructions
Instructions to make Red Meat Sauce Spaghetti:
Boil spaghetti as per direction… - In little oil add chopped green onion and basil leaves and add boiled sapghetti tossed it.
In pot take oil add in crushed garlic saute for a while then add mince and fry until water evaporates now add chopped onion cook for 2 min then add chopped tomatoes and cook until soften and all water dries
Now add #Dipitt sauces and cook now add juline cut veggies and cook for 2 min in high flame add water if needed. Adjust seasoning of sauce and add water for a required consistency of sauce.
As simple as that How to Make Red Meat Sauce Spaghetti
So that’s going to wrap this up with this special food red meat sauce spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!