Steps to Prepare Spaghetti/ porridge yam and beef stew

Grace Pearson   27/08/2020 13:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 795
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 251 calories
  • Spaghetti/ porridge yam and beef stew
    Spaghetti/ porridge yam and beef stew

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti/ porridge yam and beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Spaghetti/ porridge yam and beef stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti/ porridge yam and beef stew is something which I have loved my whole life.

    Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni) but it goes really well with Boiled yam and Boiled Potatoes. Minced beef is simply ground beef and can be purchased from all major supermarkets in Nigeria. The curry powder mentioned here is not the hot and spicy.

    Recipe of Spaghetti/ porridge yam and beef stew

    To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti/ porridge yam and beef stew using 12 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spaghetti/ porridge yam and beef stew:

    1. Prepare Half pack of spaghetti
    2. Get 3 round cuts of yam
    3. Take Grounded Crayfish/ Cameroon pepper
    4. Take Palm oil (2 cooking spoons)
    5. Prepare soya oil
    6. Prepare Onion (diced)
    7. Make ready to taste Salt
    8. Get Fried tomatoes (freezer)
    9. Get Beef (slice into small small chunks)and stock
    10. Prepare Red bell pepper
    11. Prepare 2 Seasoning cubes
    12. Make ready 1 handful scents leaves

    Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I was an expert at this dish then. Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based on how good it was or as bid to encourage me. After four hours, peel and cut carrots and yams into bite size pieces and set aside.


    Instructions

    Steps to make Spaghetti/ porridge yam and beef stew:

    1. Cut spaghetti into desired sizes.
    2. Pour spaghetti into boiling water, make sure the water is enough and add 2 drops of soyaoil and cook until its tender. Remove remaining water and put the spaghetti inside food flask
    3. Peel and cut yam into small small cubes. Wash, put in a pot and add water to yam level and place on heat.
    4. Allow to boil then add crayfish pepper,onion, seasoning cubes, palm oil, salt and cover the pot
    5. Stir and check for salt or any adjustment, allow to simmer for 5mins and add scents leaves allow vegetable to soften and serve in the food flask
    6. Pour the pre-fried stew inside frying pan and pour sliced beef and stock inside,
    7. Add seasoning cubes and salt then stir and allow to cook until very hot and serve with spaghetti and porridge yam

    Heat up butter in a medium fry pan on medium heat. Berbere beef stew and spiced silverbeet recipe. It's perfectly savory and often served as accompaniment to breakfast porridge. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe Porridge yam is like the most popular yam recipe in Nigeria.

    As simple as that How to Make Spaghetti/ porridge yam and beef stew

    So that’s going to wrap it up with this exceptional food spaghetti/ porridge yam and beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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